Breakfast Time - Ham and Cheese Breakfast Bake

As you know, I'm not great at breakfasts, so they usually consist of something I can pop in the toaster, pour into a bowl or make from a mix. I was dying for something better than that last week, so I found this recipe. Change it up to make it yours, you can do pretty much anything to it that you can do to an omlette! Enjoy!

Ham and Cheese Breakfast Bake

Ham and Cheese Breakfast Bake

 

Ingredients
1 can refrigerated crescent dinner rolls

1 pkg. (8 oz.) smoked ham, chopped

6 eggs

Hot out of the oven!

1/2 cup milk

1/2 tsp.pepper

1 cup shredded cheddar cheese

1 cup shredded mozzarella cheese

Directions

1. Preheat oven to 350ºF.

2. Unroll dough in 13x9-inch baking dish. Press to cover bottom of dish, firmly pressing perforations and seams together to seal. Top with ham.
3. Whisk eggs, milk and pepper until well blended. Pour over ham. Top with cheeses.
4. Bake 25 min. or until center is set.

(Recipe originally from Kraft Foods)