Being that it's Independence Day, I wanted to share a patriotic snack with you that I will be bringing to a picnic later today. They are red, white and blue whoopie pies.
Red, White and Blue Whoopie Pies
Ingredients
For the Pies
1 box white cake mix
1 package instant vanilla pudding
3/4 cup water
1/3 cup oil
4 eggs
For the Filling
1/4 cup flour
1 cup milk
3/4 cup white shortening
1 cup sugar
1/3 cup butter, softened
2 tsp. clear vanilla
Directions
1. Preheat oven to 350°F.
2. Prepare the cake mix following the directions on the box, EXCEPT, use only 3/4 cup water, 1/3 cup oil, add one box of instant pudding and add an extra egg.
2. Divide the batter in half (about 2 1/2 cups each). Tint one half red and one half blue.
3. Use a medium disher to place balls of batter onto parchment paper lined pans (or a greased pans) bake in a 350° oven for 12 - 13 minutes.4. Cool the pies on a wire rack while preparing the filling.
5. To make the filling, combine milk and flour into small pot and wisk continuously on medium heat until the mexture becomes thick. Remove from heat and let come to room temperature. Meanwhile, in your mixer, add sugar, shortening, butter and vanilla, and beat until light and fluffy.
6. Add in the cooled milk/flour mixture and beat for a few more minutes until it becomes light, fluffy and well incorporated.
7. Spread a thick layer of filling onto a blue pie and top with a red pie.
Red, White and Blue Whoopie Pies |
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