Savory Watermelon and Blue Cheese Salad
|Watermelon and Bleu Cheese Salad|
photo credit: http://mycookingrecipes.com
1 (12- to 14-pound) seedless watermelon
2 tablespoon champagne vinegar
2 tablespoon extra-virgin olive oil
Salt and pepper
4 ounce(s) blue cheese, crumbled (1 cup)
1. Cut watermelon into 1/2-inch-thick chunks.
2. Place watermelon chunks in large bowl. In small bowl, whisk vinegar, oil, 1/4 teaspoon salt, and 1/4 teaspoon freshly ground black pepper; drizzle over watermelon salad.
3. Add blue cheese and toss very gently to coat.
4. To serve, divide among 12 large paper cups or small bowls, or decoratively arrange on large serving platter.