Friday, September 20, 2013

Summer's Not Over Yet! Summer Favorite - Savory Watermelon and Bleu Cheese Salad

Most people follow the notion that summer ends with Labor Day. Alas, not I! I won't give up summer until it gives up on me! Despite that I love fall so much, and the foods that come with it, I'll cling onto summer just a little bit longer with this salad. Enjoy! 

Savory Watermelon and Blue Cheese Salad

Watermelon and Bleu Cheese Salad
photo credit:
1 (12- to 14-pound) seedless watermelon
2 tablespoon champagne vinegar
2 tablespoon extra-virgin olive oil
Salt and pepper
4 ounce(s) blue cheese, crumbled (1 cup)

1.  Cut watermelon into 1/2-inch-thick chunks.
2.  Place watermelon chunks in large bowl. In small bowl, whisk vinegar, oil, 1/4 teaspoon salt, and 1/4 teaspoon freshly ground black pepper; drizzle over watermelon salad.
3.  Add blue cheese and toss very gently to coat.
4.  To serve, divide among 12 large paper cups or small bowls, or decoratively arrange on large serving platter.

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