Today, in the crock pot, I am making Cheesy Artichoke Chicken with Pasta. It's another one of those, add-what-you-like recipes. I think it would be really good with the addition of muchrooms, black olives, and maybe some bacon. Try it and see what works!
4 oz roasted red peppers, cut into strips
15 ounces artichoke hearts, quartered
8 oz American cheese (about 12 slices)
2 teaspoons Worcestershire sauce
1 can cream of mushroom soup
1 cup shredded cheddar cheese
4 cups hot cooked pasta
salt and pepper to taste
1. In a 3 1/2-quart or larger crock pot combine chicken, peppers, artichokes, American cheese, Worcestershire sauce, and soup in the crockpot.
2. Cover and cook on low for 6 to 8 hours.
3. About 15 minutes before serving, add shredded Cheddar cheese.
4. Serve over hot cooked pasta.